Easy Enchiladas

1. 1

   Preheat oven to 350F.

2. 2

   Brown the meat in a heavy nonstick skillet over medium high heat.

3. 3

   Drain excess drippings.

4. 4

   Combine meat with onion and 2/3 cup cheese.

5. 5

   Warm the tortillas according to package directions to soften.

6. 6

   Put some filling down the middle of each tortilla and roll up.

7. 7

   Place the enchiladas in a 9x13 baking dish.

8. 8

   Combine the soups and salsa in a bowl.

9. 9

   Pour over enchiladas and spread evenly.

10. 10

    Sprinkle with remaining cheese.

11. 11

    Bake about 20 minutes or until heated through, bubbly and cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.