How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T. G. I. Friday'S French Onion Soup?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 4 cups onions, sliced, 3 cups beef broth, 1 1/2 cups water, and more.

Is T. G. I. Friday'S French Onion Soup suitable as soups & stews?

Yes, T. G. I. Friday'S French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover T. G. I. Friday'S French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T. G. I. Friday'S French Onion Soup Recipe

Name: T. G. I. Friday'S French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 4 cups onions, sliced; 3 cups beef broth; 1 1/2 cups water; 1 tablespoon cooking sherry; 1 tablespoon Worcestershire sauce; 1/4 teaspoon black pepper; 1 dash dried thyme; 1 cup crouton, soft; 1/2 cup mozzarella cheese, shredded

T. G. I. Friday'S French Onion Soup

Eats Now Editorial Team · 225 kcal · Soups & Stews

T. G. I. Friday'S French Onion Soup – a delicious recipe with butter, onions, beef broth, water, cooking sherry, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

T. G. I. Friday'S French Onion Soup

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