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1
Parboil the green peas.
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2
Melt butter in a pot, and saute thinly sliced onion and green peas.
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3
Add 150g water and boil until onion and green peas are very tender.
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4
Add a little more water, if necessary.
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5
Add a stock cube to the pot, and after it dissolves, puree the soup in a blender.
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6
Return the soup to the pot, add milk, and stir consistently to keep the soup from burning.
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7
Add salt and pepper to taste.
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8
Put ingredients for the spider web pattern into a sturdy plastic bag (such as a zip-lock bag), and heat in microwave for 10 seconds.
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9
Mix together the ingredients from outside the bag, and adjust the amount of milk depending on the softness, then reheat in the microwave.
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10
It should reach the firmness of 80% stiff whipped cream.
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11
Be careful not to burn yourself!
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12
Once the cream is smooth enough and there are no more lumps, cut a very small hole in the corner of the bag, and, as if using a decorating bag, pipe a spider web pattern on top of the soup in serving bowls.
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13
To make the spider web pattern: starting in the center, create a spiral moving outward, then, using a toothpick, draw about 6-8 radiating lines.
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14
Children will love helping with this step.
