Ranch Bean Stew Recipe

Name: Ranch Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 large garlic cloves, minced; 2 stalks celery & leaves, chopped; 1 ½ cups carrots, diced; 1 ½ cups corn (frozen okay); 1 ½ cups green beans, cut into 1-inch pieces; 1 ½ cups cooked brown rice (or white rice); 3 cups vegetable stock; pepper, to taste; 1 (14 ounce) can vegetarian baked beans; 1 tablespoon soya sauce; 1 tablespoon fresh thyme (or 1 tsp dried); ½ teaspoon cumin powder

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 large garlic cloves, minced
2 stalks celery & leaves, chopped
1 ½ cups carrots, diced
1 ½ cups corn (frozen okay)
1 ½ cups green beans, cut into 1-inch pieces
1 ½ cups cooked brown rice (or white rice)
3 cups vegetable stock
pepper, to taste
1 (14 ounce) can vegetarian baked beans
1 tablespoon soya sauce
1 tablespoon fresh thyme (or 1 tsp dried)
½ teaspoon cumin powder

1
Saute onion and garlic in oil until soft in large pot.
2
Add vegetable stock.
3
Add veggies and rice.
4
Bring to a boil.
5
Add pepper, beans, soya sauce, cumin and dried thyme (if you're using dried thyme).
6
Simmer until all veggies are cooked (about 25 minutes).
7
Add fresh thyme now.
8
Heat, serve and enjoy.

564

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 large garlic cloves, minced, 2 stalks celery & leaves, chopped, and more.

Yes, Ranch Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Bean Stew

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