How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T.G.I. Friday'S Artichoke And Spinach Dip?

You need 7 ingredients. The key ingredients include: 1/2 cup sour cream, 1/2 cup mayonnaise, 1/2 cup parmesan cheese (grated), 1/2 cup mozzarella cheese (cubed), and more.

Is T.G.I. Friday'S Artichoke And Spinach Dip suitable as vegetarian?

Yes, T.G.I. Friday'S Artichoke And Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover T.G.I. Friday'S Artichoke And Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

T.G.I. Friday'S Artichoke And Spinach Dip Recipe

Name: T.G.I. Friday'S Artichoke And Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup parmesan cheese (grated); 1/2 cup mozzarella cheese (cubed); 1 -2 teaspoon garlic, minced; 12 ounces frozen spinach (thawed or squeezed of its juices); 1 (14 ounce) can artichoke hearts, chopped

T.G.I. Friday'S Artichoke And Spinach Dip – a delicious recipe with sour cream, mayonnaise, parmesan cheese, mozzarella cheese, garlic, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese (grated)
1/2 cup mozzarella cheese (cubed)
1 -2 teaspoon garlic, minced
12 ounces frozen spinach (thawed or squeezed of its juices)
1 (14 ounce) can artichoke hearts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Vegetarian

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T.G.I. Friday'S Artichoke And Spinach Dip

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