Portabella Pockets Recipe

Name: Portabella Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup water; 3 tablespoons lime juice; 2 tablespoons canola oil; 1 tablespoon italian seasoning; 1 teaspoon instant minced garlic; 12 dried celery flakes; ¼ teaspoon salt; ¼ teaspoon ground cumin; ¼ teaspoon ground nutmeg; ¼ teaspoon pepper; ⅛ teaspoon cayenne; 1 lb sliced baby portabella mushrooms; 2 medium bell peppers, 1 each yellow and red, thinly sliced; 1 medium red onion, thinly sliced; 2 small zucchini, cut 1/4 into inch slices; 1 cup shredded reduced-fat Mexican cheese blend; 8 (6 inch) pita breads, cut in half

Servings: persons

¼ cup water
3 tablespoons lime juice
2 tablespoons canola oil
1 tablespoon italian seasoning
1 teaspoon instant minced garlic
12 dried celery flakes
¼ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground nutmeg
¼ teaspoon pepper
⅛ teaspoon cayenne
1 lb sliced baby portabella mushrooms
2 medium bell peppers, 1 each yellow and red, thinly sliced
1 medium red onion, thinly sliced
2 small zucchini, cut 1/4 into inch slices
1 cup shredded reduced-fat Mexican cheese blend
8 (6 inch) pita breads, cut in half

1
In large resealable bag, combine the first 11 ingredients.
2
Add mushrooms, peppers, onion and zucchinni; seal bag and turn to coat.
3
Refrigerate overnight.
4
In large nonstick skillet coated with nonstick spray, cooka nd stir the veggie mixture over medium-high heat for 6-8 minutes or until crisp tender.
5
Stir in cheese; cook 2-3 minutes longer or until cheese is melted.
6
Stuff each half pita with 1/2 cup of the mixture.
7
Serve immediately.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: ¼ cup water, 3 tablespoons lime juice, 2 tablespoons canola oil, 1 tablespoon italian seasoning, and more.

Yes, Portabella Pockets falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Pockets

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