Sauteed Spinach with Garlic Chips

1. 1

   If the spinach wasn't pre-washed, wash the leaves in several changes of cold water.

2. 2

   Rinse well and drain in a colander.

3. 3

   Spin dry.

4. 4

   Use a sharp, thin-bladed paring knife or a truffle slicer to cut the garlic lengthwise into uniformly sized paper-thin slices.

5. 5

   Place the slices in a large skillet and add the olive oil.

6. 6

   Set the skillet over low heat and cook, stirring constantly, until the slices start to turn golden brown, about 5 minutes.

7. 7

   Remove the chips with a slotted spoon and drain on paper towels.

8. 8

   Pile the spinach into the skillet and increase the heat to medium-high.

9. 9

   Season with salt and pepper, to taste.

10. 10

    Cook, stirring constantly, until wilted but not soft, 2 to 3 minutes.

11. 11

    Season again if desired.

12. 12

    Serve hot with the garlic chips sprinkled on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.