T.D. F. Hot Bread Dip

1. 1

   Cut a thin slice from top of bread loaf,set slice aside.

2. 2

   Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.

3. 3

   Lift out center of loaf; tear into 1-inch cubes, and set aside.

4. 4

   Cut ham, spring onion, jalapeno and capsicum into very small dice.

5. 5

   Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.

6. 6

   Place mixture into the cavity of the bread and replace top of loaf.

7. 7

   Wrap in foil and cook in moderate oven for about 1 hour.

8. 8

   Before serving give the dip a little stir to ensure even distribution of cheese.

9. 9

   Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.

10. 10

    Also good with corn chips.

* Per serving · 4 servings · Values may vary.