T.D. F. Hot Bread Dip – a delicious recipe with bread, cream cheese, light sour cream, tasty cheese, spring onions, ham. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut a thin slice from top of bread loaf,set slice aside.
2
Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge.
3
Lift out center of loaf; tear into 1-inch cubes, and set aside.
4
Cut ham, spring onion, jalapeno and capsicum into very small dice.
5
Mix cream cheese, sour cream and tasty cheese in bowl, add other ingredients and mix well.
6
Place mixture into the cavity of the bread and replace top of loaf.
7
Wrap in foil and cook in moderate oven for about 1 hour.
8
Before serving give the dip a little stir to ensure even distribution of cheese.
9
Serve with reserved bread chunks that have been toasted in oven. Once these have been consumed everyone just tears open the bread bowl.
10
Also good with corn chips.
652
kcal
Calories
54
g
Fat
15
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf bread (Round Cobb Loaf), 250 g cream cheese, 200 g light sour cream, 250 g grated tasty cheese, and more.
Yes, T.D. F. Hot Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
