How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Bean Dip?

You need 8 ingredients. The key ingredients include: 1 can (16 oz.) refried beans, 1 cup fresh salsa, 1 cup sour cream, 1 cup shredded mixed cheddar and jack cheese, and more.

Is Layered Bean Dip suitable as snacks & appetizers?

Yes, Layered Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Bean Dip Recipe

Name: Layered Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can (16 oz.) refried beans; 1 cup fresh salsa; 1 cup sour cream; 1 cup shredded mixed cheddar and jack cheese; 1 can (4 1/4 oz.) sliced or chopped black ripe olives; 1/2 cup drained chopped Roma tomatoes; 1/4 cup chopped fresh cilantro; tortilla chips

Layered Bean Dip – a delicious recipe with beans, fresh salsa, sour cream, cheese, black ripe olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (16 oz.) refried beans
1 cup fresh salsa
1 cup sour cream
1 cup shredded mixed cheddar and jack cheese
1 can (4 1/4 oz.) sliced or chopped black ripe olives
1/2 cup drained chopped Roma tomatoes
1/4 cup chopped fresh cilantro
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Bean Dip

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