How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 17 ingredients. The key ingredients include: 2 (15-ounce) cans black beans, drained, 1/2 cup diced sweet red pepper, 1/4 cup diced purple onion, 1/4 cup diced cucumber, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans black beans, drained; 1/2 cup diced sweet red pepper; 1/4 cup diced purple onion; 1/4 cup diced cucumber; 2 tablespoons diced celery; 2 tablespoons minced jalapeno pepper; 1 tablespoon chopped fresh basil; 2 tablespoons olive oil; 2 tablespoons tomato juice; 2 tablespoons red wine vinegar; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons chopped fresh thyme; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 clove garlic, pressed

Black Bean Salsa

Eats Now Editorial Team · 164 kcal · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, sweet red pepper, purple onion, cucumber, celery, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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