T.D.F. Chicken Fajitas – a delicious recipe with chicken breast, lime juice, salsa, garlic, chili powder, cumin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Marinate chicken breasts in first 5 ingredients (lime juice, salsa, minced garlic, chili powder and cumin).
2
Wrap tortillas in stacks of 4-inch foil, heat in 350u00b0F oven approx 10 minutes.
3
Meanwhile in in a large skillet over medium heat, heat oil (enough to cover bottom of skillet). Saute onions that have been cut in strips and peppers that have been cut in strips until tender crisp approximately 3-5 minutes. Remove and set aside(keep warm).
4
Add marinated chicken with marinade mixture to skillet and cook through. Cut into strips. Combine with onions and peppers add salt and pepper to taste. Spoon mixture into tortillas and roll. Serve topped with sour cream, grated cheddar and salsa.
208
kcal
Calories
4
g
Fat
15
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3/4 lb chicken breast, 2 tablespoons lime juice, 2 tablespoons salsa, 1 garlic clove, and more.
Yes, T.D.F. Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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