How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T-Cakes?

You need 8 ingredients. The key ingredients include: 2 sticks butter, 1 1/2 c. sugar, 2 eggs, 2 Tbsp. milk, and more.

Is T-Cakes suitable as baking & desserts?

Yes, T-Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover T-Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

T-Cakes Recipe – Eats Now

Name: T-Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 1/2 c. sugar; 2 eggs; 2 Tbsp. milk; 2 tsp. vanilla; 2 1/2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda

T-Cakes – a delicious recipe with butter, sugar, eggs, milk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
1 1/2 c. sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
2 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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T-Cakes

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