T-Bone Steaks With Garlic Parsley Sauce Recipe

Name: T-Bone Steaks With Garlic Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves, minced; 1 shallot, minced; 1 cup fresh parsley leaves; ½ cup olive oil, extra-virgin; 3 tablespoons white wine vinegar; 1 teaspoon crushed red pepper flakes; ¼ teaspoon salt; nonstick nonflammable cooking spray; 2 beef t-bone steaks (1 1/2-inch thick); 2 tablespoons olive oil, extra-virgin; salt & freshly ground black pepper

Servings: persons

5 garlic cloves, minced
1 shallot, minced
1 cup fresh parsley leaves
½ cup olive oil, extra-virgin
3 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
¼ teaspoon salt
nonstick nonflammable cooking spray
2 beef t-bone steaks (1 1/2-inch thick)
2 tablespoons olive oil, extra-virgin
salt & freshly ground black pepper

1
For the sauce: In the work bowl of a food processor, combine all the sauce ingredients.
2
Pulse until the mixture is finely chopped.
3
Transfer the mixture to a medium bowl.
4
Cover and refrigerate up to 3 days.
5
For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray.
6
Preheat the grill to medium-high heat.
7
Brush both sides of the steaks evenly with oil.
8
Sprinkle with salt and pepper.
9
Grill the steaks for 5 minutes per side, or to desired degree of doneness.
10
Remove the steaks from the grill and let stand for 5 minutes.
11
Serve with the garlic parsley sauce.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 garlic cloves, minced, 1 shallot, minced, 1 cup fresh parsley leaves, ½ cup olive oil, extra-virgin, and more.

Yes, T-Bone Steaks With Garlic Parsley Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Steaks With Garlic Parsley Sauce

How did you like this recipe?

Frequently Asked Questions