T-Bone Steaks with Chopped Green Garni, Broiled Tom

Name: T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1-inch-thick) T-bone steaks; 1/4 cup extra-virgin olive oil, plus some for drizzling; 6 vine-ripe tomatoes, tops removed, seeds scooped out; Salt and pepper; 3 slices good quality bread, crusts trimmed, torn into pieces; 1/2 cup pitted good quality green or black olives, a couple of handfuls; 3 handfuls flat-leaf parsley tops; 5 to 6 stems fresh sage, stripped; 3/4 cup grated Romano, 3 handfuls; 2 cups arugula, chopped; 1 cup (20 leaves) shredded or torn basil; 1/2 lemon, juiced

Servings: persons

6 (1-inch-thick) T-bone steaks
1/4 cup extra-virgin olive oil, plus some for drizzling
6 vine-ripe tomatoes, tops removed, seeds scooped out
Salt and pepper
3 slices good quality bread, crusts trimmed, torn into pieces
1/2 cup pitted good quality green or black olives, a couple of handfuls
3 handfuls flat-leaf parsley tops
5 to 6 stems fresh sage, stripped
3/4 cup grated Romano, 3 handfuls
2 cups arugula, chopped
1 cup (20 leaves) shredded or torn basil
1/2 lemon, juiced

1
Preheat oven to 375 degrees F.
2
Preheat a large griddle or large skillet over high heat.
3
Brush the meat with extra-virgin olive oil, you'll need about 1/4 cup.
4
Sear the steaks 2 minutes on each side, 3 at a time.
5
Arrange steaks on baking sheet.
6
When steaks are all seared off, transfer to oven and roast 5 to 6 minutes for medium doneness, subtract or add 2 minutes to that time for medium- rare to medium-well.
7
Place tomatoes on a broiler pan and season with salt and pepper.
8
Combine the bread, olives, parsley, sage and Romano in the food processor and pulse grind the mixture.
9
Dress the mixture with some extra-virgin olive oil salt and pepper and fill the tomatoes.
10
Dress chopped arugula and basil with a little lemon juice, extra-virgin olive oil, and salt and pepper.
11
Remove steaks and let rest.
12
Switch broiler on and broil tomatoes a couple of minutes to brown the cheese and bread crumbs on top.
13
Serve steaks with greens on top and broiled tomatoes alongside.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 (1-inch-thick) T-bone steaks, 1/4 cup extra-virgin olive oil, plus some for drizzling, 6 vine-ripe tomatoes, tops removed, seeds scooped out, Salt and pepper, and more.

Yes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions