How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for T-Bone Steak With Thyme And Garlic Butter ?

You need 6 ingredients. The key ingredients include: 1/4 cup (1/2 stick) unsalted butter, 2 tablespoons olive oil, 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature, Sea salt and cracked black pepper, and more.

Is T-Bone Steak With Thyme And Garlic Butter suitable as meat & poultry?

Yes, T-Bone Steak With Thyme And Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover T-Bone Steak With Thyme And Garlic Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

T-Bone Steak With Thyme And Garlic Butter Recipe

Name: T-Bone Steak With Thyme And Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) unsalted butter; 2 tablespoons olive oil; 1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature; Sea salt and cracked black pepper; 6 sprigs thyme; 6 cloves garlic, unpeeled

Try this homemade T-Bone Steak With Thyme And Garlic Butter recipe the whole family will love. Made with butter, olive oil, T and salt. Easy step-by-ste…

This T-Bone Steak With Thyme And Garlic Butter relies on simple, everyday ingredients such as (1/2 stick) unsalted butter, olive oil, sprigs thyme and garlic, unpeeled. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup (1/2 stick) unsalted butter
2 tablespoons olive oil
1 (2-pound) T-bone steak (about 1 inch thick), trimmed and at room temperature
Sea salt and cracked black pepper
6 sprigs thyme
6 cloves garlic, unpeeled

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Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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