How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls?

You need 8 ingredients. The key ingredients include: 1 lb sausage, ¾ cup self-rising flour, 8 ounces shredded cheddar cheese, 3 teaspoons powdered milk, and more.

Is Sausage Balls suitable as meat & poultry?

Yes, Sausage Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls Recipe

Name: Sausage Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage; ¾ cup self-rising flour; 8 ounces shredded cheddar cheese; 3 teaspoons powdered milk; 1 teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon pepper; ¼ teaspoon celery seed

Sausage Balls – a delicious recipe with sausage, flour, cheddar cheese, powdered milk, onion powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sausage
¾ cup self-rising flour
8 ounces shredded cheddar cheese
3 teaspoons powdered milk
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon pepper
¼ teaspoon celery seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Balls

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