Hungarian Pork Supper Recipe

Name: Hungarian Pork Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork loin, trimmed of fat and cut in 1 ' cubes; ⅓ cup all-purpose flour; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon sweet smoked paprika; 1 teaspoon salt (I use seasoning salt); ½ teaspoon black pepper; 1 tablespoon cooking oil or 1 tablespoon bacon fat; 1 tablespoon paprika; 1 teaspoon smoked paprika; 2 medium onions, thinly sliced; 2 garlic cloves, crushed; ⅓ cup roasted red pepper, chopped; 1 tablespoon cooking oil; 1 teaspoon poultry seasoning; 2 bay leaves; 1 teaspoon dried thyme; 1 dash Tabasco sauce; 1 dash hot pepper flakes; 1 dash Worcestershire sauce; 2 cups chicken stock; 1 cup canned diced tomatoes with juice; salt & freshly ground black pepper; 1 cup sour cream

Servings: persons

1 12 lbs pork loin, trimmed of fat and cut in 1 ' cubes
⅓ cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon sweet smoked paprika
1 teaspoon salt (I use seasoning salt)
½ teaspoon black pepper
1 tablespoon cooking oil or 1 tablespoon bacon fat
1 tablespoon paprika
1 teaspoon smoked paprika
2 medium onions, thinly sliced
2 garlic cloves, crushed
⅓ cup roasted red pepper, chopped
1 tablespoon cooking oil
1 teaspoon poultry seasoning
2 bay leaves
1 teaspoon dried thyme
1 dash Tabasco sauce
1 dash hot pepper flakes
1 dash Worcestershire sauce
2 cups chicken stock
1 cup canned diced tomatoes with juice
salt & freshly ground black pepper
1 cup sour cream

1
Combine flour with onion powder, garlic powder, paprika, sweet smoked paprika, salt and pepper.
2
I put it in a plastic bag.
3
Add pork and toss till well coated.
4
Heat oil or bacon fat in an oven proof skillet.
5
( I use a cast iron one).
6
Brown pork in two batches and set aside.
7
Add more oil to pan and saute onion, garlic and peppers.
8
Add rest of paprika and saute till paprika looses its rawness.
9
Add rest of ingredients except sour cream and simmer about 10 minute.
10
Add pork and cover tightly.
11
Bake at 325F for about 40 minute.
12
Remove from oven and fold in Sour cream and gently heat do not boil.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 12 lbs pork loin, trimmed of fat and cut in 1 ' cubes, ⅓ cup all-purpose flour, 1 teaspoon onion powder, 1 teaspoon garlic powder, and more.

Yes, Hungarian Pork Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Pork Supper

How did you like this recipe?

Frequently Asked Questions