T-Bone Steak with Tamarind Barbecue Sauce and Basil

Name: T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 red onion, coarsely chopped; 3 cloves garlic, coarsely chopped; 8 canned plum tomatoes and their juices, coarsely chopped; 1/4 cup ketchup; 1 cup water; 2 tablespoons Dijon mustard; 2 tablespoons dark brown sugar; 2 tablespoons molasses; 2 tablespoons tamarind concentrate or paste; 1 habanero pepper, chopped; 2 tablespoons ancho chile powder; 1 tablespoon paprika; Salt and freshly ground pepper; 4 T-bone steaks (about 10 ounces each); Olive oil; 1 pint cherry tomatoes, halved; 1/4 cup basil chiffonade; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; Salt and freshly ground pepper

Servings: persons

2 tablespoons olive oil
1 red onion, coarsely chopped
3 cloves garlic, coarsely chopped
8 canned plum tomatoes and their juices, coarsely chopped
1/4 cup ketchup
1 cup water
2 tablespoons Dijon mustard
2 tablespoons dark brown sugar
2 tablespoons molasses
2 tablespoons tamarind concentrate or paste
1 habanero pepper, chopped
2 tablespoons ancho chile powder
1 tablespoon paprika
Salt and freshly ground pepper
4 T-bone steaks (about 10 ounces each)
Olive oil
1 pint cherry tomatoes, halved
1/4 cup basil chiffonade
2 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and freshly ground pepper

1
Heat oil in a large saucepan over medium-high heat.
2
Add onions and garlic and cook until soft.
3
Add remaining ingredients and cook for 20 minutes.
4
Place mixture in a blender and blend until smooth.
5
Return to the saucepan and cook an additional 15 to 20 minutes, or until thickened.
6
Preheat grill.
7
Reserve 1 cup of the sauce.
8
Brush steaks with olive oil and season with salt and pepper to taste.
9
Place on the grill and grill for 4 to 5 minutes, or until golden brown.
10
Turn the steaks over and continue grilling for 5 to 6 minutes.
11
During the last 2 minutes of grilling, brush the steak with some of the sauce and grill for 1 minute on each side.
12
Remove the steaks from the grill and brush with the reserved barbecue sauce.
13
Serve with the Basil-Marinated Tomatoes on the side.
14
Combine all ingredients in a medium bowl and season with salt and pepper to taste

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 red onion, coarsely chopped, 3 cloves garlic, coarsely chopped, 8 canned plum tomatoes and their juices, coarsely chopped, and more.

Yes, T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

T-Bone Steak with Tamarind Barbecue Sauce and Basil-Marinated Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions