Rosemary Grilled Steak With Tomato Jam Recipe

Name: Rosemary Grilled Steak With Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon canola oil; 1 tablespoon finely chopped shallots; 1 teaspoon minced garlic, divided; 3/4 cup finely chopped tomato; 2 tablespoons water; 1 tablespoon white balsamic vinegar; 1/8 teaspoon salt; 1/4 teaspoon freshly ground pepper, divided; 1 teaspoon minced fresh rosemary; 1/4 teaspoon salt; 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); Cooking spray

Servings: persons

1 teaspoon canola oil
1 tablespoon finely chopped shallots
1 teaspoon minced garlic, divided
3/4 cup finely chopped tomato
2 tablespoons water
1 tablespoon white balsamic vinegar
1/8 teaspoon salt
1/4 teaspoon freshly ground pepper, divided
1 teaspoon minced fresh rosemary
1/4 teaspoon salt
2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray

1
Prepare grill to medium-high heat.
2
Heat a small nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add shallots to pan; cook 3 minutes, stirring occasionally. Stir in 1/2 teaspoon garlic; cook 1 minute, stirring frequently. Add tomato, 2 tablespoons water, vinegar, and 1/8 teaspoon salt; bring to a boil. Reduce heat, and simmer 12 minutes or until liquid almost evaporates. Stir in 1/8 teaspoon pepper; keep warm.
3
Combine remaining 1/2 teaspoon garlic, remaining 1/8 teaspoon pepper, rosemary, and 1/4 teaspoon salt in a small bowl.
4
Place steak on grill rack coated with cooking spray; grill 3 minutes. Turn steaks over. Sprinkle evenly with rosemary mixture; grill 3 minutes or until desired degree of doneness. Serve with tomato jam.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon canola oil, 1 tablespoon finely chopped shallots, 1 teaspoon minced garlic, divided, 3/4 cup finely chopped tomato, and more.

Yes, Rosemary Grilled Steak With Tomato Jam falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Steak With Tomato Jam

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