T-Bone Fiorentina with Sauteed Spinach

1. 1

   Preheat the oven to 350 and preheat a grill pan.

2. 2

   In a small bowl, combine the rosemary, sage and thyme with 2 tablespoons each of salt and pepper.

3. 3

   Rub the steak with 2 tablespoons of the oil and then rub with the herb mixture.

4. 4

   Grill the steak over moderately high heat until lightly charred all over, about 10 minutes.

5. 5

   Transfer to a small roasting pan and roast for about 40 minutes, or until an instant-read thermometer inserted into the thickest spot registers 120.

6. 6

   Let rest for 10 minutes before slicing.

7. 7

   Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of oil until smoking.

8. 8

   Add the garlic and cook over high heat until lightly browned, about 20 seconds.

9. 9

   Add the spinach in large handfuls and cook, tossing, until wilted, 5 minutes.

10. 10

    Season with salt and pepper and stir in the lemon juice.

11. 11

    Serve the spinach with the steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.