Cheesy Zucchini Bake Recipe

Name: Cheesy Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups sliced zucchini; 2 -3 tablespoons olive oil; salt and pepper; 1 large onion, chopped; 2 tablespoons minced garlic; 1 (10 1/8 ounce) can tomato puree; 1 (6 ounce) can tomato paste; 3 tablespoons sugar; 1 teaspoon italian seasoning; 1 teaspoon dried basil or 1 tablespoon fresh basil, minced; 2 (2 1/4 ounce) cans sliced ripe olives, drained; 3 cups shredded mozzarella cheese; 6 eggs, lightly beaten; 1 ½ cups garted parmesan cheese

Servings: persons

4 ½ cups sliced zucchini
2 -3 tablespoons olive oil
salt and pepper
1 large onion, chopped
2 tablespoons minced garlic
1 (10 1/8 ounce) can tomato puree
1 (6 ounce) can tomato paste
3 tablespoons sugar
1 teaspoon italian seasoning
1 teaspoon dried basil or 1 tablespoon fresh basil, minced
2 (2 1/4 ounce) cans sliced ripe olives, drained
3 cups shredded mozzarella cheese
6 eggs, lightly beaten
1 ½ cups garted parmesan cheese

1
In a large skillet, saute zucchini in oil until tender.
2
sprinkle with salt and pepper: stir.
3
Transfer to an ungreeased 13-in.
4
x 9-in.
5
x 2-in.
6
baking dish.
7
In same skillet, saute onion until tender.
8
Add garlic; saute 3 minutes longer.
9
Stir in tomato puree, paste, sugar, Italian seasoning and basil.
10
Bring to boil.
11
Reduce heat; simmer, until slightly thickened.
12
Stir in olives.
13
Pour over zucchini.
14
Sprinkle with mozzarella.
15
Combine the eggs and Parmesan cheese; pour over zucchini.
16
Bake at 375 degree for 25-30 minutes.
17
Let dish satnd for 15 minutes.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ½ cups sliced zucchini, 2 -3 tablespoons olive oil, salt and pepper, 1 large onion, chopped, and more.

Yes, Cheesy Zucchini Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Zucchini Bake

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