How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach with Garlic and Cumin?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds spinach, 3 tablespoons olive or canola oil, 1 teaspoon whole cumin seeds, 2 cloves garlic, cut into long slivers, and more.

Is Spinach with Garlic and Cumin suitable as vegetarian?

Yes, Spinach with Garlic and Cumin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach with Garlic and Cumin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach with Garlic and Cumin Recipe

Name: Spinach with Garlic and Cumin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds spinach; 3 tablespoons olive or canola oil; 1 teaspoon whole cumin seeds; 2 cloves garlic, cut into long slivers; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

Spinach with Garlic and Cumin – a delicious recipe with spinach, olive, cumin seeds, garlic, salt, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 pounds spinach
3 tablespoons olive or canola oil
1 teaspoon whole cumin seeds
2 cloves garlic, cut into long slivers
1/2 teaspoon salt
1/8 teaspoon cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach with Garlic and Cumin

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