How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan-Style Pork Cutlets?

You need 9 ingredients. The key ingredients include: 1 lb. boneless pork sirloin cutlets, cut 1/4-inch thick, 2 Tbsp. peanut oil, 1 garlic clove, minced, 2 Tbsp. each: dry sherry and soy sauce, and more.

Is Szechwan-Style Pork Cutlets suitable as pasta & noodles?

Yes, Szechwan-Style Pork Cutlets falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechwan-Style Pork Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan-Style Pork Cutlets Recipe

Name: Szechwan-Style Pork Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork sirloin cutlets, cut 1/4-inch thick; 2 Tbsp. peanut oil; 1 garlic clove, minced; 2 Tbsp. each: dry sherry and soy sauce; 1 Tbsp. brown sugar; 1/4 tsp. crushed red pepper; 1 Tbsp. water; 1 tsp. cornstarch; 2 c. cooked vermicelli or rice

Try this homemade Szechwan-Style Pork Cutlets recipe the whole family will love. Made with pork sirloin cutlets, peanut oil, garlic and sherry. Easy ste…

This Szechwan-Style Pork Cutlets relies on simple, everyday ingredients such as peanut oil, garlic clove, minced, brown sugar and crushed red pepper. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb. boneless pork sirloin cutlets, cut 1/4-inch thick
2 Tbsp. peanut oil
1 garlic clove, minced
2 Tbsp. each: dry sherry and soy sauce
1 Tbsp. brown sugar
1/4 tsp. crushed red pepper
1 Tbsp. water
1 tsp. cornstarch
2 c. cooked vermicelli or rice

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Quick Info

Servings
4 servings
Calories
809 kcal
Category
Pasta & Noodles

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