Baked 3 Cheese Macaroni and Cheese Recipe

Name: Baked 3 Cheese Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 4 tbsp corn starch; 4 tbsp butter; 4 cup whole milk; 1 tsp ground mustard; 1 1/2 tsp salt; 1/2 tsp white pepper; 2 cup shredded cheddar, divided; 1 cup shredded swiss; 1 cup shredded American

Servings: persons

1 lb elbow macaroni
4 tbsp corn starch
4 tbsp butter
4 cup whole milk
1 tsp ground mustard
1 1/2 tsp salt
1/2 tsp white pepper
2 cup shredded cheddar, divided
1 cup shredded swiss
1 cup shredded American

1
Preheat oven to 375F.
2
Cook macaroni about 7 minutes.
3
Drain and set aside.
4
In medium saucepan, melt butter, Stir in corn starch.and mustard, and whisk milk in slowly until smooth.
5
Cook over medium heat until sauce reaches a boil and thickens.
6
Add pepper, salt, Swiss, American, and 1 cup Cheddar and Stir until smooth.
7
Stir macaroni into sauce and Pour into 13x9 casserole.
8
Top with 1 cup Cheddar.
9
Bake uncovered 30 minutes until lightly browned and bubbly.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb elbow macaroni, 4 tbsp corn starch, 4 tbsp butter, 4 cup whole milk, and more.

Yes, Baked 3 Cheese Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked 3 Cheese Macaroni and Cheese

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