How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce?

You need 12 ingredients. The key ingredients include: 2 bags Yakisoba noodles, 100 grams Sliced pork, 1/2 bunch Komatsuna, 1/2 bunch Chinese chives, and more.

Is Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce suitable as pasta & noodles?

Yes, Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Stir-Fried Noodles with Ginger, Garlic and

Name: Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Yakisoba noodles; 100 grams Sliced pork; 1/2 bunch Komatsuna; 1/2 bunch Chinese chives; 5 cm Carrot; 2 cm Ginger; 1 clove Garlic; 1 Sesame oil; 1 tbsp Sake; 1 tbsp Soy sauce; 1 tsp Oyster sauce; 1 Sesame seeds

Try this homemade Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce recipe the whole family will love. Made with noodles, pork, Komatsuna and…

This Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce relies on simple, everyday ingredients such as bags yakisoba noodles, grams sliced pork, bunch komatsuna and bunch chinese chives. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Awesome Stir-Fried Noodles with Ginger, Garlic and Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions