Szechwan Spicy Chicken

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: [" 1 pound chicken breast", " 1/2 teaspoon salt", " 4-5 tablespoons flour", " 1 egg", " 2 cups oil for deep frying", " 1/4 cup onion", " 2 scallions, chopped fine", " 4 slices fresh ginger, chopped fine", " 1/4 cup catsup", " 1/4 cup chicken stock", " 1 tablespoon sherry", " 2 tablespoons chili paste with garlic (use 1 tablespoon, if you prefer less spice)"].

Yes, Szechwan Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.