Three Pea Toss Recipe

Name: Three Pea Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar snap pea; 1 cup snow peas; 1 cup frozen baby peas; 2 tablespoons extra virgin olive oil; 1 medium red onion, diced; 1 tablespoon sugar; 2 tablespoons fresh mint leaves, chopped; ½ cup almonds, coarsely chopped; 2 pieces bacon, cooked, chopped (optional); salt & pepper

Servings: persons

1 cup sugar snap pea
1 cup snow peas
1 cup frozen baby peas
2 tablespoons extra virgin olive oil
1 medium red onion, diced
1 tablespoon sugar
2 tablespoons fresh mint leaves, chopped
½ cup almonds, coarsely chopped
2 pieces bacon, cooked, chopped (optional)
salt & pepper

1
String both the Sugar Snap & Snow Peas; rinse them, drain them dry and set them aside.
2
Heat a wok or straight-sided 12-inch saute pan over high heat.
3
Swirl in the Olive Oil.
4
Add the Onion, Sugar, & Salt & Pepper.
5
Toss over high heat for 5 minutes or until onion begins to cook through.
6
Add Sugar Snap Peas and toss for 2 minutes.
7
Stir in the Snow Peas and cook for another 5 minutes, or until peas are tender.
8
Finally add the Frozen Baby Peas and stir through until they are thawed, about 1 minute.
9
Add the chopped Mint, Almonds and crumbled Bacon (if using), stir to incorporate.
10
Place in a serving bowl, serve immediately.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar snap pea, 1 cup snow peas, 1 cup frozen baby peas, 2 tablespoons extra virgin olive oil, and more.

Yes, Three Pea Toss falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Pea Toss

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