How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Foil-Pack Steak Fries?

You need 5 ingredients. The key ingredients include: 1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges, 1/2 cup water, 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, 4 slices OSCAR MAYER Bacon, cooked, crumbled, and more.

Is Loaded Foil-Pack Steak Fries suitable as meat & poultry?

Yes, Loaded Foil-Pack Steak Fries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Foil-Pack Steak Fries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Foil-Pack Steak Fries Recipe

Name: Loaded Foil-Pack Steak Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges; 1/2 cup water; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese; 4 slices OSCAR MAYER Bacon, cooked, crumbled; 2 green onions, sliced

Loaded Foil-Pack Steak Fries – a delicious recipe with gold potatoes, water, Cheddar Cheese, Bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges
1/2 cup water
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

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Loaded Foil-Pack Steak Fries

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