Szechwan Sesame Flavored Noodles

1. 1

   Boil noodles al dente drain and rinse in cold water.

2. 2

   Heat a fry pan with the oil; add noodles and flatten out like a pancake.

3. 3

   When the bottom becomes brown and slightly crisp, turn and fry the other side Remove from pan and let cool.

4. 4

   Place on a platter with side and sprinkle with the chopped green onions.

5. 5

   In small bowl add the sesame and hot oils to the peanut- butter a few drops at a time.

6. 6

   Just before serving pour the peanut butter sauce over the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.