Gluten Free Penne With Mushrooms And Sweet Peas

1. 1

   Bring a large pot of water to a boil.

2. 2

   In a large skillet saute the onion in olive oil for about 5 minutes or until slightly browned. Add the mushrooms and saute for an additional 5 minutes. Add the heavy cream and the peas; season with salt and pepper; bring to a simmer.

3. 3

   Cook the pasta according to package directions; drain and toss with the sauce.

4. 4

   Remove from the heat and add the Parmigiano-Reggiano cheese; toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.