Sausage And Peppers Lasagna Recipe

Name: Sausage And Peppers Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Italian sausage; 1 onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped red pepper; 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; 1/2 cup milk; 2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 1/2 cup KRAFT Grated Parmesan Cheese, divided; 1 (24 ounce) jar spaghetti sauce; 1/2 cup water; 1/2 teaspoon dried oregano leaves; 12 lasagna noodles, cooked; 12 slices PEPPERIDGE FARM(R) Garlic Texas Toast, prepared as directed on package

Servings: persons

1/2 pound Italian sausage
1 onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped red pepper
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2 1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/2 cup KRAFT Grated Parmesan Cheese, divided
1 (24 ounce) jar spaghetti sauce
1/2 cup water
1/2 teaspoon dried oregano leaves
12 lasagna noodles, cooked
12 slices PEPPERIDGE FARM(R) Garlic Texas Toast, prepared as directed on package

1
Heat oven to 350 degrees F.
2
Brown sausage with onions and peppers. Meanwhile, beat cream cheese and milk with mixer until well blended. Combine mozzarella and Parmesan. Reserve 1-1/2 cups; mix remaining with cream cheese mixture.
3
Drain sausage; return to skillet. Stir spaghetti sauce, water and oregano into meat sauce. Spread 1/3 of meat sauce onto bottom of 13x9-inch baking dish; cover with 3 noodles and half the cream cheese mixture. Top with 3 noodles, half the remaining meat sauce and 3 noodles. Cover with layers of remaining cream cheese mixture, noodles, meat sauce and reserved cheese. Cover with foil sprayed with cooking spray.
4
Bake 1 hour or until heated through, removing foil after 45 min. Let stand 15 min. before cutting to serve. Serve with toast.

1719

kcal

Calories

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound Italian sausage, 1 onion, chopped, 1/2 cup chopped green pepper, 1/2 cup chopped red pepper, and more.

Yes, Sausage And Peppers Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage And Peppers Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions