Szechwan Pork Stir Fry Recipe Recipe

Name: Szechwan Pork Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork, thinly sliced into bite-sized strips; 2 tbsp. peanut oil; 1/4 c. soy sauce; 2 teaspoon cornstarch; 1/3 c. water; 1/2 teaspoon pepper or possibly crushed Szechwan pepper; 2 tbsp. grated ginger root; 1 clove garlic, chopped; 2 c. minced Chinese cabbage; 6 green onions, bias-sliced into 1-inch lengths; 1 c. bamboo shoots

Servings: persons

1 pound boneless pork, thinly sliced into bite-sized strips
2 tbsp. peanut oil
1/4 c. soy sauce
2 teaspoon cornstarch
1/3 c. water
1/2 teaspoon pepper or possibly crushed Szechwan pepper
2 tbsp. grated ginger root
1 clove garlic, chopped
2 c. minced Chinese cabbage
6 green onions, bias-sliced into 1-inch lengths
1 c. bamboo shoots

1
Blend soy sauce into cornstarch; stir in water and pepper; set aside.
2
Preheat stir fry pan with the peanut oil on medium-high heat.
3
Stir fry ginger and garlic in warm oil for 30 seconds.
4
Add in Chinese cabbage, stir fry for 2 min.
5
Add in green onion and bamboo shoots, stir fry 1 minute more.
6
Remove vegetables.
7
Add in half of pork to warm oil (add in more oil, if necessary) and stir fry for 2 to 3 min.
8
Remove pork from pan.
9
Stir fry remaining pork for 2 to 3 min.
10
Return all meat to pan.
11
Stir soy sauce mix and then stir into pork.
12
Cook and stir till thickened and bubbly.
13
Stir in Chinese cabbage, green onions and bamboo shoots, cook for 1 minute.
14
Serve at once.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound boneless pork, thinly sliced into bite-sized strips, 2 tbsp. peanut oil, 1/4 c. soy sauce, 2 teaspoon cornstarch, and more.

Yes, Szechwan Pork Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Pork Stir Fry Recipe

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