How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flower-Shaped Chinese Chive Dumplings?

You need 13 ingredients. The key ingredients include: 250 grams Ground pork, 1 bunch Chinese chives, 1 bunch Green onions or scallions, 2 cm Grated ginger, tubed, and more.

Is Flower-Shaped Chinese Chive Dumplings suitable as meat & poultry?

Yes, Flower-Shaped Chinese Chive Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flower-Shaped Chinese Chive Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flower-Shaped Chinese Chive Dumplings Recipe

Name: Flower-Shaped Chinese Chive Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Ground pork; 1 bunch Chinese chives; 1 bunch Green onions or scallions; 2 cm Grated ginger, tubed; 2 cm Grated garlic, tubed; 2 tbsp Sake; 1 tbsp Katakuriko; 1 tsp Soy sauce; 1/3 tsp Salt; 1/2 tbsp Chinese Chicken stock powder; 20 Gyoza wrappers, large size; 1 Sesame oil; 50 ml Water, for steaming

Try this homemade Flower-Shaped Chinese Chive Dumplings recipe the whole family will love. Made with Ground pork, Chinese chives, Green onions and ginge…

This Flower-Shaped Chinese Chive Dumplings relies on simple, everyday ingredients such as grams ground pork, bunch chinese chives, cm grated ginger, tubed and cm grated garlic, tubed. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flower-Shaped Chinese Chive Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions