Try this homemade Szechwan Noodles With Green Onions recipe the whole family will love. Made with Chinese egg noodles, dark sesame oil, soy sauce and ri…
This Szechwan Noodles With Green Onions relies on simple, everyday ingredients such as chinese egg noodles, dark sesame oil, soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026