Crock Pot Vegetable Pasta Recipe

Name: Crock Pot Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium zucchini, cut 1/4 inch slices; 1 medium yellow squash, 1/4 inch slices; 2 medium carrots, thinly sliced; 1 1/2 cups fresh mushrooms, sliced; 10 ounces cut up frozen broccoli; 4 green onions, sliced; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup grated parmesan cheese; 12 ounces fettuccine pasta; 1 cup shredded mozzarella cheese; 1 cup cream; 2 egg yolks

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1 medium zucchini, cut 1/4 inch slices
1 medium yellow squash, 1/4 inch slices
2 medium carrots, thinly sliced
1 1/2 cups fresh mushrooms, sliced
10 ounces cut up frozen broccoli
4 green onions, sliced
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup grated parmesan cheese
12 ounces fettuccine pasta
1 cup shredded mozzarella cheese
1 cup cream
2 egg yolks

1
Rub 2 Tablespoons of butter or margarine in liner of crock pot.
2
Place zucchini, yellow squash, carrots, mushrooms, broccoli, onions, garlic and seasonings in bottom of crock pot.
3
Sprinkle Parmesan cheese on top of vegetables.
4
Cover and cook on High for 2 hours.
5
Cook fettucini according to package directions; drain. Add cooked fettucine, mozzarella cheese, cream and egg yolks. Stir ingredients into crock pot.
6
Place lid back onto crock pot and cook for 15 to 30 minutes until heated.
7
Can turn to LOW up to 30 minutes before serving.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium zucchini, cut 1/4 inch slices, 1 medium yellow squash, 1/4 inch slices, 2 medium carrots, thinly sliced, and more.

Yes, Crock Pot Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetable Pasta

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