How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Vegetable Pasta?

You need 16 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium zucchini, cut 1/4 inch slices, 1 medium yellow squash, 1/4 inch slices, 2 medium carrots, thinly sliced, and more.

Is Crock Pot Vegetable Pasta suitable as pasta & noodles?

Yes, Crock Pot Vegetable Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock Pot Vegetable Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Vegetable Pasta Recipe

Name: Crock Pot Vegetable Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium zucchini, cut 1/4 inch slices; 1 medium yellow squash, 1/4 inch slices; 2 medium carrots, thinly sliced; 1 1/2 cups fresh mushrooms, sliced; 10 ounces cut up frozen broccoli; 4 green onions, sliced; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/2 teaspoon pepper; 1 cup grated parmesan cheese; 12 ounces fettuccine pasta; 1 cup shredded mozzarella cheese; 1 cup cream; 2 egg yolks

Try this homemade Crock Pot Vegetable Pasta recipe the whole family will love. Made with butter, zucchini, yellow squash and carrots. Easy step-by-step…

This Crock Pot Vegetable Pasta relies on simple, everyday ingredients such as fresh mushrooms, sliced, cut up frozen broccoli, green onions, sliced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crock Pot Vegetable Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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