Szechwan Noodle Stir-Fry – a delicious recipe with Veggie Patties, soy sauce, rice vinegar, red pepper, ground ginger, egg linguine. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook Morningstar Farms(R) Asian Veggie Patties according to package directions. Cut each patty into 8 wedges. Set aside. Keep warm.
2
Meanwhile, in small bowl stir together soy sauce, vinegar, red pepper and ginger. Set aside.
3
Cook noodles according to package directions, except omit any salt or oil. Drain. Rinse with cold water. Drain well. Set aside.
4
Pour into large nonstick wok or 12-inch skillet. Pre-heat wok over high heat. Stir-fry onion and garlic in oil for 3 to 4 minutes or until tender. Add carrots. Stir-fry for 2 minutes more. Add broccoli. Stir-fry for 1 to 3 minutes more or until vegetables are crisp-tender. Stir in soy sauce mixture.
5
Add noodles to vegetable mixture, tossing until coated with sauce. Cook for 2 to 3 minutes over medium heat or until heated through and most of the liquid is absorbed, tossing mixture occasionally. Gently stir in veggie patty wedges. Serve immediately.
6
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.
473
kcal
Calories
15
g
Fat
62
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 Morningstar Farms(R) Asian Veggie Patties, 1/4 cup reduced-sodium soy sauce, 2 tablespoons rice vinegar, 1/4 - 1/2 teaspoon crushed red pepper, and more.
Yes, Szechwan Noodle Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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