Haitian Macaroni Au Gratin Recipe

Name: Haitian Macaroni Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package shredded cheddar cheese; 1 1/2 teaspoons salt; 1 minced garlic medium; 3 tablespoons butter; 1 tablespoon vegetable oil; 2 cups milk canned carnation; 1 box rigatoni pasta; 1/2 onion large; 1 tablespoon olive oil; 2 tablespoons flour

Servings: persons

1 package shredded cheddar cheese
1 1/2 teaspoons salt
1 minced garlic medium
3 tablespoons butter
1 tablespoon vegetable oil
2 cups milk canned carnation
1 box rigatoni pasta
1/2 onion large
1 tablespoon olive oil
2 tablespoons flour

1
Boil your pasta in olive oil until tender.
2
Once cooked, set aside. Cut a piece of butter and stir in the pasta. This prohibits the pasta to stick to each other.
3
Melt 3 tablespoons of butter in a saucepan over medium heat.
4
Add your onions and stir until translucent.
5
Add your flour to the mixture, stir.
6
Then add the milk. Whisk your mixture thoroughly without stopping. It must have a creamy texture before you start. If you stop whisking without a good consistency, you'll have lots of bumps in your mixture.
7
Turn off the stove. Add your pasta to your cream mixture and season to taste with salt, pepper, garlic and onion powder.
8
Add at least 1 cup of cheese to your macaroni. Mix.
9
Pour the mixture into Pyrex container and cover entirely with the remaining cup of grated cheese. Add a few sprinkles of parmesan cheese on top of the grated cheese.
10
Cook at 350 degrees in the oven for 30 to 35 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package shredded cheddar cheese, 1 1/2 teaspoons salt, 1 minced garlic medium, 3 tablespoons butter, and more.

Yes, Haitian Macaroni Au Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haitian Macaroni Au Gratin

How did you like this recipe?

Frequently Asked Questions