Homemade Gratin Macaroni Recipe

Name: Homemade Gratin Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups macaroni number 6; 1 1/2 cups pork mince; 1 onion medium; 1/4 red pepper; 2 boiled eggs finely chopped; 4 slices roll sausage; 6 tablespoons ketchup; grated Parmesan cheese; salt; ground black pepper; oil

Servings: persons

3 1/3 cups macaroni number 6
1 1/2 cups pork mince
1 onion medium
1/4 red pepper
2 boiled eggs finely chopped
4 slices roll sausage
6 tablespoons ketchup
grated Parmesan cheese
salt
ground black pepper
oil

1
Preheat oven to 200 degrees Celsius.
2
Cook the macaroni in water with salt according to packet instructions. (6 to 8 minutes)
3
In the meantime, fry the onion and the red pepper over a low heat.
4
When done, add the minced meat seasoned with salt and pepper until cooked.
5
When done, add the boiled eggs, sausage slices and some ketchup.
6
Remove from heat.
7
Drain the macaroni well and combine with meat and egg mixture.
8
Place in baking tray and sprinkle with grated Parmesan cheese.
9
Bake in the oven (with grill), about ten minutes at 200 C.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 cups macaroni number 6, 1 1/2 cups pork mince, 1 onion medium, 1/4 red pepper, and more.

Yes, Homemade Gratin Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Gratin Macaroni

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