Homemade Gratin Macaroni Recipe

Name: Homemade Gratin Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups macaroni number 6; 1 1/2 cups pork mince; 1 onion medium; 1/4 red pepper; 2 boiled eggs finely chopped; 4 slices roll sausage; 6 tablespoons ketchup; grated Parmesan cheese; salt; ground black pepper; oil

Servings: persons

1
Preheat oven to 200 degrees Celsius.
2
Cook the macaroni in water with salt according to packet instructions. (6 to 8 minutes)
3
In the meantime, fry the onion and the red pepper over a low heat.
4
When done, add the minced meat seasoned with salt and pepper until cooked.
5
When done, add the boiled eggs, sausage slices and some ketchup.
6
Remove from heat.
7
Drain the macaroni well and combine with meat and egg mixture.
8
Place in baking tray and sprinkle with grated Parmesan cheese.
9
Bake in the oven (with grill), about ten minutes at 200 C.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/3 cups macaroni number 6, 1 1/2 cups pork mince, 1 onion medium, 1/4 red pepper, and more.

Yes, Homemade Gratin Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Homemade Gratin Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions