Baked Lobster Savannah Recipe

Name: Baked Lobster Savannah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 2 cups mushrooms sliced; 1 cup green bell peppers diced; 1 tablespoon paprika; 1 1/2 cups sherry; 1 dash salt to taste; 1 dash black pepper to taste; 4 cups cream sauce; 1/2 cup pimentos diced; 4 each lobsters whole, boiled, (3 lbs each); 4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 ounces butter
2 cups mushrooms sliced
1 cup green bell peppers diced
1 tablespoon paprika
1 1/2 cups sherry
1 dash salt to taste
1 dash black pepper to taste
4 cups cream sauce
1/2 cup pimentos diced
4 each lobsters whole, boiled, (3 lbs each)
4 teaspoons parmesan, parmigiano-reggiano cheese, grated grated

1
NOTE: If you are using lobsters smaller than three pounds each, you will need enough smaller lobsters to produce a total of about 8 cups of meat after boiling and cooling.
2
STEP ONE: The Sauce-- Heat butter to melting point in a large saucepan, add mushrooms and green pepper.
3
Cook until tender.
4
Add paprika and stir in sherimientos and blend well.
5
Bring to a simmer.
6
STEP TWO: The Lobster-- This can be done while vegetables are cooking.
7
ReCut in a large dice.
8
CHEF'S NOTE: Discard intestinal vein and stomach--a hard sac near the head--before dicing.
9
STEP THREE: Add meat to sauce and simmer slowly for 10 minutes.
10
Divide mixture evenly and spoon back into lobster shell.
11
Dust with grated parmesan cheese and brown in a 375-degree oven for 15 minutes.
12
Serve.

1892

kcal

Calories

199

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter, 2 cups mushrooms sliced, 1 cup green bell peppers diced, 1 tablespoon paprika, and more.

Yes, Baked Lobster Savannah falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lobster Savannah

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