Honey Walnut Shrimp

1. 1

   Stir together water & sugar in a small saucepan.

2. 2

   Bring to a boil & add walnuts.

3. 3

   Boil for 2 minutes, then drain & place walnuts on a cookie sheet to dry.

4. 4

   Whip egg whites in a medium bowl until foamy.

5. 5

   Stir in mochiko until it has a past consistency.

6. 6

   Heat oil in a heavy deep skilled over medium-high heat.

7. 7

   Dip shrimp into mochiko batter & fry in the hot oil until golden brown, about 5 minutes.

8. 8

   Remove with a slotted spoon & drain on paper towels.

9. 9

   In medium serving bowl, stir together the mayonnaise, honey & sweetened condensed milk.

10. 10

    Add shrimp & toss to coat with the sauce.

11. 11

    Sprinkle the candied walnuts on top & serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.