Szechwan Lamb W/Nuts (Zwt II) Recipe

Name: Szechwan Lamb W/Nuts (Zwt II)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g boneless lamb; 2 tablespoons oil; 2 -3 dried red chilies; ½ teaspoon garlic paste; 1 teaspoon red chili powder; 1 teaspoon sesame oil; 1 cup chicken stock; 3 teaspoons cornflour; 1 ½ tablespoons soy sauce; 2 teaspoons sherry wine or 2 teaspoons rice wine; ¼ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon sugar; 25 g walnuts or 25 g cashews or 25 g almonds, halved; 2 spring onions (shredded)

Servings: persons

250 g boneless lamb
2 tablespoons oil
2 -3 dried red chilies
½ teaspoon garlic paste
1 teaspoon red chili powder
1 teaspoon sesame oil
1 cup chicken stock
3 teaspoons cornflour
1 ½ tablespoons soy sauce
2 teaspoons sherry wine or 2 teaspoons rice wine
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon sugar
25 g walnuts or 25 g cashews or 25 g almonds, halved
2 spring onions (shredded)

1
Wash meat, pat dry & cut into 2cm cubes.
2
Combine ingredients for marinade, mix w/meat & marinate for 15-20 minutes.
3
Heat 2 tablespoons oil in a non-stick pan, add nuts for garnish & fry till golden brown.
4
Drain & set aside.
5
Add red chilies to pan & fry till dark.
6
Lower heat, add garlic & fry for 1 minute.
7
Sprinkle in chili powder & sesame oil.
8
Add meat & fry over medium heat till oil bubbles on the surface.
9
Pour in stock & cook for 2-3 minutes.
10
Mix cornflour with 1/2 cup water, lower heat & add to meat.
11
Mix well, bring to boil & cook for 1 minute more, stirring cont.
12
Garnish w/spring onions & reserved fried nuts & serve w/noodles.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g boneless lamb, 2 tablespoons oil, 2 -3 dried red chilies, ½ teaspoon garlic paste, and more.

Yes, Szechwan Lamb W/Nuts (Zwt II) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Lamb W/Nuts (Zwt II)

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