Szechwan Hot and Sour Shrimp

1. 1

   Toss shrimp with sherry.

2. 2

   Prepare cooking sauce by combining all ingredients and set aside.

3. 3

   Heat a wok or wide frying pan over high heat.

4. 4

   When pan is hot, add 1 1/2 tablespoon of the oil.

5. 5

   When oil begins to heat, add garlic, ginger and red pepper.

6. 6

   Stir once, add shrimp and stir-fry until they turn pink (about 3 minutes).

7. 7

   Remove from pan.

8. 8

   Heat the remaining 1 1/2 tablespoon oil.

9. 9

   Add celery and bamboo shoots and stir-fry for one minute.

10. 10

    Stir cooking sauce, then add to pan along with shrimp and green onion.

11. 11

    Cook, stirring, until sauce bubbles and thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.