How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Ground Pork With Green Beans?

You need 15 ingredients. The key ingredients include: 1 lb ground pork, 2 cups green beans, cut in halves, 1 cup chopped mushroom, 1 tablespoon oil, and more.

Is Szechwan Ground Pork With Green Beans suitable as soups & stews?

Yes, Szechwan Ground Pork With Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechwan Ground Pork With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Ground Pork With Green Beans Recipe

Name: Szechwan Ground Pork With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 2 cups green beans, cut in halves; 1 cup chopped mushroom; 1 tablespoon oil; 2 garlic cloves; 2 teaspoons fresh ginger, grated; 2 teaspoons minced chili sauce; 2 teaspoons black bean sauce; 2 teaspoons soy sauce; 1/4 cup chicken stock; 1 tablespoon sesame seeds, toasted; 1/2 teaspoon sesame oil; 2 scallions, chopped (mainly white part); salt; lots cracked pepper

Try this homemade Szechwan Ground Pork With Green Beans recipe the whole family will love. Made with ground pork, green beans, mushroom and oil. Easy st…

This Szechwan Ground Pork With Green Beans relies on simple, everyday ingredients such as ground pork, green beans, cut in halves, chopped mushroom and oil. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechwan Ground Pork With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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