Chuck Wagon Burgers

1. 1

   Brown the ground beef in a large skillet; drain fat.

2. 2

   Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.

3. 3

   Combine liquid smoke and water in a bowl; then add to the beef mixture.

4. 4

   Simmer for 10 minutes to blend all the flavors.

5. 5

   Meanwhile butter and broiler toast the buns.

6. 6

   Spoon the beef mixture onto the toasted buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.