How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechwan Chicken Stir Fry Recipe?

You need 10 ingredients. The key ingredients include: 5 tbsp. soy sauce, 1 1/2 tbsp. white wine vinegar, 1 1/2 teaspoon sugar, 1/2 teaspoon cayenne pepper - very warm; for mild taste, use a dash, and more.

Is Szechwan Chicken Stir Fry Recipe suitable as meat & poultry?

Yes, Szechwan Chicken Stir Fry Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechwan Chicken Stir Fry Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechwan Chicken Stir Fry Recipe

Name: Szechwan Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tbsp. soy sauce; 1 1/2 tbsp. white wine vinegar; 1 1/2 teaspoon sugar; 1/2 teaspoon cayenne pepper - very warm; for mild taste, use a dash; 4 chicken breasts, skinned and cut into 1/2 inch, diced; 3 tbsp. cornstarch; 2 tbsp. vegetable oil; 3 garlic cloves, mixed; 3 green onions, cut on diagonal; Freshly cooked rice

Try this homemade Szechwan Chicken Stir Fry recipe the whole family will love. Made with soy sauce, white wine vinegar, sugar and cayenne pepper. Easy s…

This Szechwan Chicken Stir Fry relies on simple, everyday ingredients such as soy sauce, white wine vinegar, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Szechwan Chicken Stir Fry Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions