Chicken Francesa – a delicious recipe with chicken, milk, breadcrumbs, Parmesan cheese, parsley, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Soak chicken in milk 10 minutes.
2
Mix breadcrumbs, cheese and parsley.
3
Dredge each piece of chicken in the breadcrumb mixture. Pour oil into skillet and braise chicken quickly on each side until lightly browned.
4
Do not overcook.
5
Put chicken in a lightly buttered baking dish.
6
Season lightly with salt and pepper.
7
Place 1 slice of lemon on top of each chicken piece.
8
Remove all but 1 tablespoon of oil from skillet, leaving residue from chicken.
9
Add wine and boil until liquid is reduced by 1/2.
10
Add lemon juice and chicken broth.
11
Boil until liquid is reduced by 1/2 and pour over chicken.
12
Bake at 350u00b0 until liquid bubbles, about 20 to 25 minutes.
1341
kcal
Calories
89
g
Fat
53
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 chicken fillets, 1 c. milk, 1 c. breadcrumbs, 1 c. grated Parmesan cheese, and more.
Yes, Chicken Francesa falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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