How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Rissoto Stuffing?

You need 13 ingredients. The key ingredients include: 3/4 lb. Italian sausage, casing removed, 3/4 c. butter or margarine, 1 1/2 c. onions, finely chopped, 2 garlic cloves, minced, and more.

Is Sausage Rissoto Stuffing suitable as meat & poultry?

Yes, Sausage Rissoto Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Rissoto Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rissoto Stuffing Recipe

Name: Sausage Rissoto Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Italian sausage, casing removed; 3/4 c. butter or margarine; 1 1/2 c. onions, finely chopped; 2 garlic cloves, minced; 3 c. long grain rice; 8 1/2 c. chicken broth, heated; 1 1/3 c. grated Parmesan cheese; 1 tsp. sage; 1 1/2 c. dry white wine; 3/4 tsp. salt; 1/4 tsp. white pepper; 1/2 c. chopped parsley; 1/3 c. chopped almonds, toasted

Sausage Rissoto Stuffing

Eats Now Editorial Team · 2394 kcal · Meat & Poultry

Sausage Rissoto Stuffing – a delicious recipe with Italian sausage, butter, onions, garlic, long grain rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sausage Rissoto Stuffing

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