How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Stir-Fry Vegetables?

You need 9 ingredients. The key ingredients include: 6 cups vegetables chopped raw, mixed, such as Garnishes such as chopped green onion, water ch, 1/2 cup orange juice, 1/4 cup soy sauce, 1 teaspoon ginger or 1 tbsp. fresh ginger, and more.

Is Szechuan Stir-Fry Vegetables suitable as general?

Yes, Szechuan Stir-Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechuan Stir-Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Stir-Fry Vegetables Recipe

Name: Szechuan Stir-Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetables chopped raw, mixed, such as Garnishes such as chopped green onion, water ch; 1/2 cup orange juice; 1/4 cup soy sauce; 1 teaspoon ginger or 1 tbsp. fresh ginger; 3 cloves crushed garlic; 2 tablespoons honey; 2 teaspoons sesame oil Chinese; hot red pepper flakes to taste, optional; 2 tablespoons cornstarch

Szechuan Stir-Fry Vegetables – a delicious recipe with vegetables, orange juice, soy sauce, ginger, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups vegetables chopped raw, mixed, such as Garnishes such as chopped green onion, water ch
1/2 cup orange juice
1/4 cup soy sauce
1 teaspoon ginger or 1 tbsp. fresh ginger
3 cloves crushed garlic
2 tablespoons honey
2 teaspoons sesame oil Chinese
hot red pepper flakes to taste, optional
2 tablespoons cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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