Mom'S Caramel Rolls Recipe

Name: Mom'S Caramel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water (not hot); 2 (1/4 ounce) packages yeast (2 T bulk); 1/2 cup sugar; 2 teaspoons salt; 4 tablespoons butter (let sit out until soft); 1 egg; 6 1/2 cups flour; cinnamon-sugar mixture; Topping; 1 1/2 cups brown sugar; 3/4 cup butter; 3 tablespoons water

Servings: persons

2 cups warm water (not hot)
2 (1/4 ounce) packages yeast (2 T bulk)
1/2 cup sugar
2 teaspoons salt
4 tablespoons butter (let sit out until soft)
1 egg
6 1/2 cups flour
cinnamon-sugar mixture
Topping
1 1/2 cups brown sugar
3/4 cup butter
3 tablespoons water

1
Mix water and yeast and wait 5 minutes.
2
Stir in sugar, salt and 2 cups of flour.
3
Add egg and butter and mix.
4
Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
5
Let raise until dough is double in size.
6
Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
7
Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
8
Roll dough from the long side, it should look like a log.
9
Cut into 1 inch pieces.
10
Should be 18 pieces.
11
Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
12
Stir in 3 T water.
13
Divide mixture into 3 pans (8-inch cake pans).
14
Place 6 pieces in each pan.
15
Let raise for about 45 minutes.
16
Bake for 20 minutes in a 325u00b0F oven.
17
When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
18
If you can, let them cool slightly and enjoy them when they are still warm.

1561

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups warm water (not hot), 2 (1/4 ounce) packages yeast (2 T bulk), 1/2 cup sugar, 2 teaspoons salt, and more.

Yes, Mom'S Caramel Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Caramel Rolls

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