How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Steak au Poivre with Port-Ginger Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons Szechuan peppercorns, 2 teaspoons drained green peppercorns in brine, 2 6-ounce beef tenderloin steaks, 1 teaspoon vegetable oil, and more.

Is Szechuan Steak au Poivre with Port-Ginger Sauce suitable as meat & poultry?

Yes, Szechuan Steak au Poivre with Port-Ginger Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Steak au Poivre with Port-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Steak au Poivre with Port-Ginger Sauce Recipe

Name: Szechuan Steak au Poivre with Port-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons Szechuan peppercorns; 2 teaspoons drained green peppercorns in brine; 2 6-ounce beef tenderloin steaks; 1 teaspoon vegetable oil; 1 cup ruby Port; 1/4 cup minced shallots; 1 1/2 tablespoons finely chopped fresh ginger; 1 1/2 tablespoons butter

Szechuan Steak au Poivre with Port-Ginger Sauce – a delicious recipe with tenderloin, vegetable oil, ruby Port, shallots, fresh ginger, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tablespoons Szechuan peppercorns
2 teaspoons drained green peppercorns in brine
2 6-ounce beef tenderloin steaks
1 teaspoon vegetable oil
1 cup ruby Port
1/4 cup minced shallots
1 1/2 tablespoons finely chopped fresh ginger
1 1/2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechuan Steak au Poivre with Port-Ginger Sauce

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